Slow Cooker Creole Chicken

Creole Chicken and Sausage? I don’t really know how to explain it, but it’s a like whoa yummy combo we have going on upinhere. This idea originated as a simple shredded Creole chicken kind of thing made in the slow cooker so my cooking life could be awesomely easy and full of mouth rocking flavor, and then bam: it morphed into something a little more healthy. The addition of sausage (just kidding – not healthy and I still really ❤ sausage, in particular smoked Andouille sausage yum yum yum), beans, and bell peppers, all simmered up in that spicy tomato sauce? I’m doing the Creole Chicken dance right now. Don’t even imagine it. And then I became food weird and random things were added. Like almond butter – no explanation there – and brown sugar, and green onions. But food friends, please resist the temptation to think that this doesn’t taste good. I’m telling you: it was really good. And oh, how I looked forward to eating the leftovers for lunch all week. Like, seriously. 10 AM, in th...